Eurofocaccia was estabilished in Terni, in 1960, by Bruno Brunetti thanks to his passion for pizza.

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During the years, the company has grown and has developed in full compliance with the value of craftsmanship and in the research of ingredients of first quality, features passed down from Bruno to his sons.

Eurofocaccia’s pizza is made of high quality raw materials. The ingredients like tomatoes, mozzarellas, flours etc. are carefully selected with certificate of origin. The preparation processes were further refined during the years, making the products more crunchy, crispy and lighter.


Retail just like it is seen by those who operate in the sector.

Reno works alongside retailers, producers and distributors at every stage of the brand life cycle, from start-up to sustainable development plans, with a wide range of ad hoc client services. It follows the development of national and international chains, both from a strategic and an operative point of view.
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